Williams-Sonoma Frozen Desserts: More than 60 recipes & ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats & more from your home kitchen by The editors of Williams-Sonoma

Author:The editors of Williams-Sonoma
Language: eng
Format: mobi
Publisher: Weldon Owen
Published: 2015-05-26T04:00:00+00:00

root beer granita

This easy-to-make recipe takes a favorite childhood indulgence and turns it into a novel treat. Serve it in paper snow cones for a kid-friendly dessert, or in shot glasses for a unique finish for a dinner with friends.

3 bottles (12 fl oz/375 ml each) good-quality root beer

⅓ cup (3 oz/90 g) sugar

MAKES 4–6 SERVINGS

1 In a saucepan, stir together the root beer and sugar. Place over medium-high heat and bring to a boil, whisking until the sugar dissolves, about 10 minutes. Pour the mixture into a shallow metal baking pan and let cool completely.

2 Place the pan in the freezer and freeze. After the first hour, whisk the mixture every 30 minutes, until semifirm, about 3 hours. Cover with plastic wrap and return to the freezer without stirring until frozen solid, at least 8 hours or up to 24 hours.

3 At least 1 hour before serving, place 4 glasses in the freezer. To serve, using a fork, scrape the surface of the granita into fine ice crystals. Scoop the granita into the frozen glasses. Serve right away.

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